24.06.2020

TECC 2020: These 3 ideas emerged from the entrepreneurship programme

At the Training On Entrepreneurship & Company Creation (TECC), three new business ideas were developed, which have now been presented at a final pitch event.
/artikel/tecc-2020-these-3-ideas-emerged-from-the-entrepreneurship-programme
(c) TECC/AVL/Katrin Wrulich

The Corona crisis taught that the environment around us can change very quickly and we need to be more flexible and to constantly adapt our mindset to different situations, trying to catch new opportunities.

In such a complex environment, educational institutions and organizations are today closer than ever. They are working together to train young students, providing them with the skills and competences necessary to face the challenges of the future.

TECC – Training On Entrepreneurship & Company Creation – is an example of how universities and organizations can cooperate through innovative training formats which ehance the transfer of knowledge and the development of both hard and soft skills.

Students develop their own startup ideas with TECC

At the beginning of March 2020, the Institute for International Management at FH JOANNEUM together with its partners AVL List, Raiffeisenlandesbank Steiermark and 360Lab launched TECC (Training On Entrepreneurship & Company Creation), a new training program focused on the development of entrepreneurial skills and practical knowledge within the university.  

“With the TECC training programme, we want to give students, together with our partners, both the theoretical basics as well as the mindset and our entrepreneurial spirit, so that they develop the tools they need to react flexibly to future challenges and find innovative solutions as founders or entrepreneurs in the company,” says AVL at Raiffeisen Landesbank Steiermark again emphasises the concern to promote creativity and innovation in the Styrian economy: “Qualities that are in great demand – in times of crisis all the more so. Young people who invest their energy in innovation are shaping the world of tomorrow and contribute with their ideas and implementation to the future of Styria as a business location”.

During these months, the teams have worked hard on the development of their projects, facing always new challenges and issues related to their potential markets. Partners have supported each team through coaching and mentoring sessions where students had the chance to get some practical insights about the startup and corporate’s world.

“We are very proud to be able to implement this entrepreneurship training at FH JOANNEUM together with our corporate partners”, says Doris Kiendl, FH JOANNEUM, about the programme: “The general conditions are of course difficult at the moment, but it has been shown that even in virtual space thoughts can sparkle and that entrepreneurial ideas can be worked on with fun and energy. This gives our students very important additional skills.

“Especially in challenging times, innovative ideas and passionate people are needed to make them become reality. We are very pleased to support students within the framework of TECC, together with our partners. With proven tools, our experience and expertise we want to prepare the next generation of entrepreneurs for this journey”, says also the team of the 360 Innovation Lab

Three business ideas as a result of TECC

The project involves students from different courses of study who have the motivation to develop their own business ideas and to acquire the necessary skills. During the program, students have attended online lectures and meetings with professors and experts in the fields of business development, business modeling and business planning. As result, they came up with three business ideas in different sectors and with the creation of multidisciplinary teams.

These are the three Teams

  • Manuel Karner, Fabienne Burger, Sara Maria Oberleitner, Andreas Kollmann:

 “We are DigiBills, a startup which aims to revolutionize receipts and digitalize them. We wanna create a more sustainable everyday life and improve the availability and categorization of receipts. Our app will provide a throughout solution for customers and businesses alike. Our team appreciates especially the possibility and guidance throughout the testing phase and selection of possible MVPs.”

  • Sandra Fröhwein, Anton Heidinger, Carolin Kobierski, Stefanie Lukas, Christina Niederl:

“We are BAUERPUMPkin and our mission is to offer local produced protein bars to health-conscious people. We want to create a fitness snack that does not only support local farmers but also offers a tasty alternative to artificial shakes. TECC helped us to realize that any idea can lead to great success. You just need to believe in your dreams and be agile – because the first idea does not have to be the last one! Constant changing and adapting is key and what we also learned: it is ok to fail – because you will come back stronger.”

  • Ivana Civsa, Collasius Yannick, Rothschädl Markus, Schadinger Julia, Waltenstorfer Tobias:

“Our project is called afloAT and it’s a platform that connects companies with highly skilled individuals who do not speak the local language. What’s in it for them? For the companies we are filtering out the best candidates for the job posted, and for candidates we are providing consultancy services in terms of reviewing the application documents, CVs etc.; What TECC told us (amongst so many things!) is that even when nobody believes in your idea at first, you can work on it and prove everyone wrong because you adapt it your potential customer’s needs and show that any idea can be feasible.”

Presentation of the start-up ideas at a pitch event

The first semester was closed with the Final Pitch Event which took place on 23rd June 2020 at FH JOANNEUM. During the final event, each team had around 5 minutes to pitch its business idea and to convince guests that it could become a business opportunity.

The students showed to the audience how they have structured their business models and how they have built and validated their first MVP (Minimum Viable Product). The pitches were evaluated by a jury of four experts. At the end, the students received a feedback on the basis of the criteria of value proposition, market potential, innovation, business model, design of the presentation and pitch.

The event was also an opportunity to exchange valuable experience concerning the collaboration between corporates and institutions as way to enhance innovation and to spread the entrepreneurial culture.

Slideshow: The highlights of the TECC closing event

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19.11.2024

Lanbiotic: Grazer Startup entwickelt Pflegeprodukte für Neurodermitis und expandiert

Das Grazer Startup Lanbiotic hat es geschafft, seit Gründung jedes Jahr profitabel zu sein. 2024 wird das Umsatzziel voraussichtlich verdoppelt. Co-Founderin Katrin Wallner berichtet von neuen Produkten, Expansionsplänen und der Unterstützung durch die Austria Wirtschaftsservice (aws).
/artikel/lanbiotic-grazer-startup-entwickelt-pflegeprodukte-fuer-neurodermitis-und-expandiert
19.11.2024

Lanbiotic: Grazer Startup entwickelt Pflegeprodukte für Neurodermitis und expandiert

Das Grazer Startup Lanbiotic hat es geschafft, seit Gründung jedes Jahr profitabel zu sein. 2024 wird das Umsatzziel voraussichtlich verdoppelt. Co-Founderin Katrin Wallner berichtet von neuen Produkten, Expansionsplänen und der Unterstützung durch die Austria Wirtschaftsservice (aws).
/artikel/lanbiotic-grazer-startup-entwickelt-pflegeprodukte-fuer-neurodermitis-und-expandiert
Lanbiotic, Neurodermitis
(c) Oliver Wolf - Patrick Hart und Katrin Susanna Wallner von Lanbiotic.

Das Grazer Startup Lanbiotic stellt medizinische Hautpflege-Produkte mit lebensfähigen Bakterien speziell für die von Neurodermitis geplagte Haut her. Dabei verwenden die beiden Gründer:innen Patrick Hart und Katrin Wallner den zum Patent angemeldeten Bakterienstamm “Lactococcus Lanbioticus“.

Lanbiotic: “Skalierung als neue Normalität”

“Mit unseren probiotischen Hautanwendungen bringen wir gesundheitsfördernde Bakterien direkt auf die Haut, um die natürliche Balance des Hautmikrobioms wiederherzustellen und Hautprobleme gezielt an der Ursache zu bekämpfen”, erklärt Wallner.

Das letzte Jahr fühlte sich für die Gründerin an, als sei ein Traum nicht nur wahr, sondern sogar übertroffen worden. Andererseits sei es eine “neue Normalität” an der Skalierung des Unternehmens zu arbeiten.

“Wir haben weitere Produkte mit unserem einzigartigen Bakterienstamm ‘Lactococcus Lanbioticus’ entwickelt, um umfassender auf die Bedürfnisse von Menschen mit zu Neurodermitis neigender Haut eingehen zu können. Neu hinzugekommen sind Flora Bath und Flora Sun”, erklärt Wallner.

Flora Bath ist ein spezieller Badezusatz, der für Menschen entwickelt wurde, die großflächig oder an der Kopfhaut von Ekzemen betroffen sind – ein Bereich, in dem Pflegecremen oft an die Grenzen ihrer Praktikabilität stoßen.

“Der Fokus liegt wie immer bei Lanbiotic auf der Ergänzung des Hautmikrobioms, also ‘der lebende Teil’ der natürlichen Schutzbarriere der Haut, die den gesamten Körper bedeckt, mit probiotischen Bakterien”, so Wallner weiter. “Eine Ausgewogenheit des Hautmikrobioms ist, wie auch im Darm, entscheidend, um die Gesundheit der Haut zu bewahren und Beschwerden zu lindern.”

Flora Sun hingegen ist ein weiteres Produkt, das auf die besonderen Herausforderungen empfindlicher Haut unter UV-Strahlung eingeht. Studien hätten gezeigt, dass das Hautmikrobiom die natürliche Fähigkeit der Haut verbessern kann, mit den Effekten – und häufig auch Schäden – durch Sonneneinstrahlung umzugehen.

EHI-Siegel für Onlineshop

“Parallel dazu haben wir auch international expandiert: Der Eintritt in den deutschen Markt war ein großer Schritt, der mit der Anpassung unserer Produktions- und Logistikkapazitäten verbunden war, um langfristig weitere internationale Märkte beliefern zu können. Unser Webshop wurde außerdem mit dem EHI-Siegel zertifiziert, um unseren Kund:innen einen sicheren und vertrauenswürdigen Einkauf zu ermöglichen.”

Auch das Team wuchs 2024, zudem konnte durch zahlreiche Medienauftritte und Messeteilnahmen Aufmerksamkeit für die eigenen Produkte und die Marke gewonnen werden.

“Als weiteres Highlight wurden wir von der Apothekerkammer mit unserer Fachfortbildung akkreditiert, was Apotheker dazu motiviert, unsere Fortbildungen zu besuchen und mehr über das noch recht ‘nischige’ Thema Hautmikrobiom zu erfahren”, sagt Wallner.

Neue Märkte im Fokus

Aktuell arbeitet das Startup intensiv daran, Lanbiotic als Unternehmen und Marke weiterzuentwickeln, strategisch zu positionieren und zu skalieren. Das oberste Ziel ist es, die Lebensqualität von Menschen mit Neurodermitis über ihre mikrobiombasierten Produkte zu verbessern.

“Wir möchten Lanbiotic in weiteren Märkten etablieren, insbesondere natürlich in Ländern, wo die Prävalenz für Neurodermitis hoch ist. Dafür arbeiten wir an effizienten Marketingprozessen, um unsere Markenbekanntheit zu steigern, und bauen unsere Vertriebsstrukturen aus”, erklärt die Founderin. “Um diesen Schritt bestmöglich zu unterstützen, suchen wir gezielt nach vertrauenswürdigen Partnern für den internationalen Vertrieb, die unsere Werte und Qualitätsansprüche teilen. Die Kooperationen sollen es uns ermöglichen, unsere Produkte nachhaltig in weiteren europäischen und außereuropäischen Ländern anzubieten und das Thema Hautmikrobiom international bekannter zu machen.”

Daneben optimiert das Team Produktionsprozesse, um der wachsenden Nachfrage nachkommen zu können. In der Produktentwicklung liegt dabei der Fokus auf der Entwicklung weiterer wissenschaftsbasierten probiotischen Pflegeprodukten, die speziell auf die Bedürfnisse von Menschen mit Neurodermitis und empfindlicher Haut zugeschnitten sind. Dazu steht man intensiv mit Industrie und Spitzenforschung in Kontakt.

Lanbiotic: Strukturen und Prozesse schaffen

Intern sei man vor allem stark mit dem Aufbau der Organisation beschäftigt. Man arbeitet daran, Strukturen und Prozesse zu schaffen, die das Wachstum langfristig stützen können. Ziel sei es, eine gesunde Organisation aufzubauen, die den Expansions- und Innovationszielen gerecht werde und das Unternehmen flexibel in die nächsten Entwicklungsstufen führt.

Lanbiotic wurde in der Vergangenheit unter anderem auch von der Austria Wirtschaftsservice (aws) unterstützt. So absolvierte das Unternehmen den aws First Incubator und erhielt über aws Innovationsschutz eine Förderung, um sein geistiges Eigentum zu schützen. Später folgte eine Preseed- und Seed-Förderung über aws Innovative Solutions. Mit diesem Seed-Förderprogramm unterstützt die aws innovative Gründungsideen, die über die Unternehmensgrenzen hinaus einen positiven gesellschaftlichen Impact bewirken. Der Fokus liegt auf skalierbaren Geschäftsmodellen. Im Fall von Lanbiotic war die Förderung essentiell, um die Produktentwicklung und Markteinführung zu finanzieren und sich allgemein zu professionalisieren.

“Eine bessere Förderung als aws Seed Innovative Solutions könnte es derzeit, meiner Meinung nach, für uns nicht geben”, sagt sie. “Es handelt sich um einen nicht rückzahlbaren Zuschuss von 400.000 Euro, der für unterschiedlichste Aktivitäten in der Markteinführung und Produkteinführung verwendet werden kann. Naturgemäß ist das Programm sehr kompetitiv, aber wenn man für die Finanzierung ausgewählt wird, hat man wirklich einen gewaltigen Booster, um ein nachhaltiges Unternehmen aufzubauen.”

Die weiteren Ziele von Lanbiotic

Im Allgemeinen habe ihnen das Programm bereits jetzt weit mehr gebracht als Geld. “Ich empfand den Bewerbungsprozess per se als wertvolle Erfahrung, um mir unser Business Model noch einmal ganz genau anzusehen und unsere Ziele zu definieren”, präzisiert die Grazerin. “Dass wir sie jetzt so scheinbar ‘locker’ übertreffen konnten, ist natürlich die Draufgabe.”

Durch die positive Resonanz der stetig wachsenden Stammkundenbasis sieht sich Wallner in ihrer Mission bestätigt. “Wir wissen aber auch, dass viele Menschen Lanbiotic noch nicht kennen und Neurodermitis in vielen Ländern nach wie vor ein großes Problem darstellt”, sagt sie. “Daher wollen wir gezielt skalieren, den Umsatz und Gewinn steigern, innerhalb und außerhalb Europas expandieren und unser Produktportfolio weiter diversifizieren.”

In Sachen Umsatzentwicklung wird Lanbiotic 2024 das gesetzte Umsatzziel voraussichtlich verdoppeln, wie Wallner erzählt. “Unser für 2025 gestecktes Ziel ist ambitioniert, aber wir sind zuversichtlich, dass wir hier wieder gute Arbeit leisten. Aktuell haben wir einen sechsstelligen Nettoumsatz erreicht, und dank der Unterstützung durch die aws Seed-Förderung werden wir auch heuer, wie jedes Jahr seit unserer Gründung, noch profitabler sein.”


* Disclaimer: Das Startup-Porträt erscheint in Kooperation mit Austria Wirtschaftsservice (aws)

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AI Summaries

TECC 2020: These 3 ideas emerged from the entrepreneurship programme

  • Manuel Karner, Fabienne Burger, Sara Maria Oberleitner, Andreas Kollmann:
“We are DigiBills, a startup which aims to revolutionize receipts and digitalize them. We wanna create a more sustainable everyday life and improve the availability and categorization of receipts. Our app will provide a throughout solution for customers and businesses alike. Our team appreciates especially the possibility and guidance throughout the testing phase and selection of possible MVPs.”
  • Sandra Fröhwein, Anton Heidinger, Carolin Kobierski, Stefanie Lukas, Christina Niederl:
“We are BAUERPUMPkin and our mission is to offer local produced protein bars to health-conscious people. We want to create a fitness snack that does not only support local farmers but also offers a tasty alternative to artificial shakes. TECC helped us to realize that any idea can lead to great success. You just need to believe in your dreams and be agile – because the first idea does not have to be the last one! Constant changing and adapting is key and what we also learned: it is ok to fail – because you will come back stronger.”
  • Ivana Civsa, Collasius Yannick, Rothschädl Markus, Schadinger Julia, Waltenstorfer Tobias:
“Our project is called afloAT and it’s a platform that connects companies with highly skilled individuals who do not speak the local language. What’s in it for them? For the companies we are filtering out the best candidates for the job posted, and for candidates we are providing consultancy services in terms of reviewing the application documents, CVs etc.; What TECC told us (amongst so many things!) is that even when nobody believes in your idea at first, you can work on it and prove everyone wrong because you adapt it your potential customer’s needs and show that any idea can be feasible.”

AI Kontextualisierung

Welche gesellschaftspolitischen Auswirkungen hat der Inhalt dieses Artikels?

Leider hat die AI für diese Frage in diesem Artikel keine Antwort …

TECC 2020: These 3 ideas emerged from the entrepreneurship programme

  • Manuel Karner, Fabienne Burger, Sara Maria Oberleitner, Andreas Kollmann:
“We are DigiBills, a startup which aims to revolutionize receipts and digitalize them. We wanna create a more sustainable everyday life and improve the availability and categorization of receipts. Our app will provide a throughout solution for customers and businesses alike. Our team appreciates especially the possibility and guidance throughout the testing phase and selection of possible MVPs.”
  • Sandra Fröhwein, Anton Heidinger, Carolin Kobierski, Stefanie Lukas, Christina Niederl:
“We are BAUERPUMPkin and our mission is to offer local produced protein bars to health-conscious people. We want to create a fitness snack that does not only support local farmers but also offers a tasty alternative to artificial shakes. TECC helped us to realize that any idea can lead to great success. You just need to believe in your dreams and be agile – because the first idea does not have to be the last one! Constant changing and adapting is key and what we also learned: it is ok to fail – because you will come back stronger.”
  • Ivana Civsa, Collasius Yannick, Rothschädl Markus, Schadinger Julia, Waltenstorfer Tobias:
“Our project is called afloAT and it’s a platform that connects companies with highly skilled individuals who do not speak the local language. What’s in it for them? For the companies we are filtering out the best candidates for the job posted, and for candidates we are providing consultancy services in terms of reviewing the application documents, CVs etc.; What TECC told us (amongst so many things!) is that even when nobody believes in your idea at first, you can work on it and prove everyone wrong because you adapt it your potential customer’s needs and show that any idea can be feasible.”

AI Kontextualisierung

Welche wirtschaftlichen Auswirkungen hat der Inhalt dieses Artikels?

Leider hat die AI für diese Frage in diesem Artikel keine Antwort …

TECC 2020: These 3 ideas emerged from the entrepreneurship programme

  • Manuel Karner, Fabienne Burger, Sara Maria Oberleitner, Andreas Kollmann:
“We are DigiBills, a startup which aims to revolutionize receipts and digitalize them. We wanna create a more sustainable everyday life and improve the availability and categorization of receipts. Our app will provide a throughout solution for customers and businesses alike. Our team appreciates especially the possibility and guidance throughout the testing phase and selection of possible MVPs.”
  • Sandra Fröhwein, Anton Heidinger, Carolin Kobierski, Stefanie Lukas, Christina Niederl:
“We are BAUERPUMPkin and our mission is to offer local produced protein bars to health-conscious people. We want to create a fitness snack that does not only support local farmers but also offers a tasty alternative to artificial shakes. TECC helped us to realize that any idea can lead to great success. You just need to believe in your dreams and be agile – because the first idea does not have to be the last one! Constant changing and adapting is key and what we also learned: it is ok to fail – because you will come back stronger.”
  • Ivana Civsa, Collasius Yannick, Rothschädl Markus, Schadinger Julia, Waltenstorfer Tobias:
“Our project is called afloAT and it’s a platform that connects companies with highly skilled individuals who do not speak the local language. What’s in it for them? For the companies we are filtering out the best candidates for the job posted, and for candidates we are providing consultancy services in terms of reviewing the application documents, CVs etc.; What TECC told us (amongst so many things!) is that even when nobody believes in your idea at first, you can work on it and prove everyone wrong because you adapt it your potential customer’s needs and show that any idea can be feasible.”

AI Kontextualisierung

Welche Relevanz hat der Inhalt dieses Artikels für mich als Innovationsmanager:in?

Leider hat die AI für diese Frage in diesem Artikel keine Antwort …

TECC 2020: These 3 ideas emerged from the entrepreneurship programme

  • Manuel Karner, Fabienne Burger, Sara Maria Oberleitner, Andreas Kollmann:
“We are DigiBills, a startup which aims to revolutionize receipts and digitalize them. We wanna create a more sustainable everyday life and improve the availability and categorization of receipts. Our app will provide a throughout solution for customers and businesses alike. Our team appreciates especially the possibility and guidance throughout the testing phase and selection of possible MVPs.”
  • Sandra Fröhwein, Anton Heidinger, Carolin Kobierski, Stefanie Lukas, Christina Niederl:
“We are BAUERPUMPkin and our mission is to offer local produced protein bars to health-conscious people. We want to create a fitness snack that does not only support local farmers but also offers a tasty alternative to artificial shakes. TECC helped us to realize that any idea can lead to great success. You just need to believe in your dreams and be agile – because the first idea does not have to be the last one! Constant changing and adapting is key and what we also learned: it is ok to fail – because you will come back stronger.”
  • Ivana Civsa, Collasius Yannick, Rothschädl Markus, Schadinger Julia, Waltenstorfer Tobias:
“Our project is called afloAT and it’s a platform that connects companies with highly skilled individuals who do not speak the local language. What’s in it for them? For the companies we are filtering out the best candidates for the job posted, and for candidates we are providing consultancy services in terms of reviewing the application documents, CVs etc.; What TECC told us (amongst so many things!) is that even when nobody believes in your idea at first, you can work on it and prove everyone wrong because you adapt it your potential customer’s needs and show that any idea can be feasible.”

AI Kontextualisierung

Welche Relevanz hat der Inhalt dieses Artikels für mich als Investor:in?

Leider hat die AI für diese Frage in diesem Artikel keine Antwort …

TECC 2020: These 3 ideas emerged from the entrepreneurship programme

  • Manuel Karner, Fabienne Burger, Sara Maria Oberleitner, Andreas Kollmann:
“We are DigiBills, a startup which aims to revolutionize receipts and digitalize them. We wanna create a more sustainable everyday life and improve the availability and categorization of receipts. Our app will provide a throughout solution for customers and businesses alike. Our team appreciates especially the possibility and guidance throughout the testing phase and selection of possible MVPs.”
  • Sandra Fröhwein, Anton Heidinger, Carolin Kobierski, Stefanie Lukas, Christina Niederl:
“We are BAUERPUMPkin and our mission is to offer local produced protein bars to health-conscious people. We want to create a fitness snack that does not only support local farmers but also offers a tasty alternative to artificial shakes. TECC helped us to realize that any idea can lead to great success. You just need to believe in your dreams and be agile – because the first idea does not have to be the last one! Constant changing and adapting is key and what we also learned: it is ok to fail – because you will come back stronger.”
  • Ivana Civsa, Collasius Yannick, Rothschädl Markus, Schadinger Julia, Waltenstorfer Tobias:
“Our project is called afloAT and it’s a platform that connects companies with highly skilled individuals who do not speak the local language. What’s in it for them? For the companies we are filtering out the best candidates for the job posted, and for candidates we are providing consultancy services in terms of reviewing the application documents, CVs etc.; What TECC told us (amongst so many things!) is that even when nobody believes in your idea at first, you can work on it and prove everyone wrong because you adapt it your potential customer’s needs and show that any idea can be feasible.”

AI Kontextualisierung

Welche Relevanz hat der Inhalt dieses Artikels für mich als Politiker:in?

Leider hat die AI für diese Frage in diesem Artikel keine Antwort …

TECC 2020: These 3 ideas emerged from the entrepreneurship programme

  • Manuel Karner, Fabienne Burger, Sara Maria Oberleitner, Andreas Kollmann:
“We are DigiBills, a startup which aims to revolutionize receipts and digitalize them. We wanna create a more sustainable everyday life and improve the availability and categorization of receipts. Our app will provide a throughout solution for customers and businesses alike. Our team appreciates especially the possibility and guidance throughout the testing phase and selection of possible MVPs.”
  • Sandra Fröhwein, Anton Heidinger, Carolin Kobierski, Stefanie Lukas, Christina Niederl:
“We are BAUERPUMPkin and our mission is to offer local produced protein bars to health-conscious people. We want to create a fitness snack that does not only support local farmers but also offers a tasty alternative to artificial shakes. TECC helped us to realize that any idea can lead to great success. You just need to believe in your dreams and be agile – because the first idea does not have to be the last one! Constant changing and adapting is key and what we also learned: it is ok to fail – because you will come back stronger.”
  • Ivana Civsa, Collasius Yannick, Rothschädl Markus, Schadinger Julia, Waltenstorfer Tobias:
“Our project is called afloAT and it’s a platform that connects companies with highly skilled individuals who do not speak the local language. What’s in it for them? For the companies we are filtering out the best candidates for the job posted, and for candidates we are providing consultancy services in terms of reviewing the application documents, CVs etc.; What TECC told us (amongst so many things!) is that even when nobody believes in your idea at first, you can work on it and prove everyone wrong because you adapt it your potential customer’s needs and show that any idea can be feasible.”

AI Kontextualisierung

Was könnte das Bigger Picture von den Inhalten dieses Artikels sein?

Leider hat die AI für diese Frage in diesem Artikel keine Antwort …

TECC 2020: These 3 ideas emerged from the entrepreneurship programme

  • Manuel Karner, Fabienne Burger, Sara Maria Oberleitner, Andreas Kollmann:
“We are DigiBills, a startup which aims to revolutionize receipts and digitalize them. We wanna create a more sustainable everyday life and improve the availability and categorization of receipts. Our app will provide a throughout solution for customers and businesses alike. Our team appreciates especially the possibility and guidance throughout the testing phase and selection of possible MVPs.”
  • Sandra Fröhwein, Anton Heidinger, Carolin Kobierski, Stefanie Lukas, Christina Niederl:
“We are BAUERPUMPkin and our mission is to offer local produced protein bars to health-conscious people. We want to create a fitness snack that does not only support local farmers but also offers a tasty alternative to artificial shakes. TECC helped us to realize that any idea can lead to great success. You just need to believe in your dreams and be agile – because the first idea does not have to be the last one! Constant changing and adapting is key and what we also learned: it is ok to fail – because you will come back stronger.”
  • Ivana Civsa, Collasius Yannick, Rothschädl Markus, Schadinger Julia, Waltenstorfer Tobias:
“Our project is called afloAT and it’s a platform that connects companies with highly skilled individuals who do not speak the local language. What’s in it for them? For the companies we are filtering out the best candidates for the job posted, and for candidates we are providing consultancy services in terms of reviewing the application documents, CVs etc.; What TECC told us (amongst so many things!) is that even when nobody believes in your idea at first, you can work on it and prove everyone wrong because you adapt it your potential customer’s needs and show that any idea can be feasible.”

AI Kontextualisierung

Wer sind die relevantesten Personen in diesem Artikel?

Leider hat die AI für diese Frage in diesem Artikel keine Antwort …

TECC 2020: These 3 ideas emerged from the entrepreneurship programme

  • Manuel Karner, Fabienne Burger, Sara Maria Oberleitner, Andreas Kollmann:
“We are DigiBills, a startup which aims to revolutionize receipts and digitalize them. We wanna create a more sustainable everyday life and improve the availability and categorization of receipts. Our app will provide a throughout solution for customers and businesses alike. Our team appreciates especially the possibility and guidance throughout the testing phase and selection of possible MVPs.”
  • Sandra Fröhwein, Anton Heidinger, Carolin Kobierski, Stefanie Lukas, Christina Niederl:
“We are BAUERPUMPkin and our mission is to offer local produced protein bars to health-conscious people. We want to create a fitness snack that does not only support local farmers but also offers a tasty alternative to artificial shakes. TECC helped us to realize that any idea can lead to great success. You just need to believe in your dreams and be agile – because the first idea does not have to be the last one! Constant changing and adapting is key and what we also learned: it is ok to fail – because you will come back stronger.”
  • Ivana Civsa, Collasius Yannick, Rothschädl Markus, Schadinger Julia, Waltenstorfer Tobias:
“Our project is called afloAT and it’s a platform that connects companies with highly skilled individuals who do not speak the local language. What’s in it for them? For the companies we are filtering out the best candidates for the job posted, and for candidates we are providing consultancy services in terms of reviewing the application documents, CVs etc.; What TECC told us (amongst so many things!) is that even when nobody believes in your idea at first, you can work on it and prove everyone wrong because you adapt it your potential customer’s needs and show that any idea can be feasible.”

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TECC 2020: These 3 ideas emerged from the entrepreneurship programme

  • Manuel Karner, Fabienne Burger, Sara Maria Oberleitner, Andreas Kollmann:
“We are DigiBills, a startup which aims to revolutionize receipts and digitalize them. We wanna create a more sustainable everyday life and improve the availability and categorization of receipts. Our app will provide a throughout solution for customers and businesses alike. Our team appreciates especially the possibility and guidance throughout the testing phase and selection of possible MVPs.”
  • Sandra Fröhwein, Anton Heidinger, Carolin Kobierski, Stefanie Lukas, Christina Niederl:
“We are BAUERPUMPkin and our mission is to offer local produced protein bars to health-conscious people. We want to create a fitness snack that does not only support local farmers but also offers a tasty alternative to artificial shakes. TECC helped us to realize that any idea can lead to great success. You just need to believe in your dreams and be agile – because the first idea does not have to be the last one! Constant changing and adapting is key and what we also learned: it is ok to fail – because you will come back stronger.”
  • Ivana Civsa, Collasius Yannick, Rothschädl Markus, Schadinger Julia, Waltenstorfer Tobias:
“Our project is called afloAT and it’s a platform that connects companies with highly skilled individuals who do not speak the local language. What’s in it for them? For the companies we are filtering out the best candidates for the job posted, and for candidates we are providing consultancy services in terms of reviewing the application documents, CVs etc.; What TECC told us (amongst so many things!) is that even when nobody believes in your idea at first, you can work on it and prove everyone wrong because you adapt it your potential customer’s needs and show that any idea can be feasible.”